From plant-forward tasting menus to colourful canteen-style plates, these spots prove that eating well doesn’t have to mean sacrificing flavour — or pleasure.
After the warm response to Part 1 on Instagram, which spotlighted a few standout tables where gastronomy meets wellness (think: tasting menus, natural wine pairings, and elegant interiors), I wanted to expand the lens. Part 2 brings in a new wave of feel-good addresses—more casual, more accessible, but no less intentional.
The thread is simple: food that feels good to eat, and even better to come back to. These are places where the ingredients are honest, the sourcing is mindful, and the mood is light.
The full list now lives here, with a few extras coming soon.
- Table by Bruno Verjus
- Bellefeuille
- David Toutain
- Qasti Green
- Keïli
- Les Résistants – La Table
- Daimant
- Mesa de Hoy
Table by Bruno Verjus
“The way we eat determines the world we live in.” – Bruno Verjus.
Ultra-sensory cooking, raw and poetic, focused on the purity of the produce. The establishment is committed to having a direct relationship with the local producers, respecting our land and the nature, and caring for the health of the diners.
Authenticity, transparency, and craftsmanship are at the heart of the experience.
Reserve your table online up to 3 months in advance here.
Photo: Stéphane Riss
Table
3 rue de Prague 75012 Paris
book@table.paris
Bellefeuille
Bellefeuille embraces nature in both its decor and in its menu. Chef Grégory Garimbay elevates ingredients with precision, revealing their essence through a culinary language centred on the vegetal, the mineral, and the iodine-rich. He does this with sincerity and respect for the seasons. The atmosphere is equally transporting. Set within Saint James Pairs, Bellefeuille opens onto an interior garden that blurs the boundaries between indoors and out. Delicately patterned panoramic windows, wood panelling, and a signature period fireplace topped by an antique mirror add layers of warmth and quiet grandeur. It’s the kind of place where time slows down.
View the menu and book a table here.
Bellefeuille
5 place du Chancelier-Adenauer 75016 Paris
bellefeuille@saint-james-paris.com
David Toutain
Since 2013, Normandy-born chef David Toutain has been showcasing his unique talents in the neighbourhood of Les Invalides. Having trained under some of the world’s best chefs, he creates meticulous dishes inspired by the many sensory experiences offered by nature. The experience is designed to create moments of comfort, featuring an interplay of natural materials in the dining room that rivals the thoughtfulness of the dishes themselves.
View the menu and book a table here.
David Toutain
29 rue Surcouf 75007 Paris
Qasti Green
At Qasti Green, Chef Alan Geaam reimagines the flavours of his childhood through a fully plant-based lens, entrusting the kitchen to his niece Zeinab Hachem. It’s a heartfelt return to his Lebanese roots, served with the savoir-faire and conviviality of a modern French bistro.
The atmosphere is warm and unpretentious: a family-style setting where vegetables take centre stage, and natural materials bring a sense of calm to the space. The menu is rich with vegetarian mezze, many of them also vegan and gluten-free. Ideal for relaxed lunches or groups (special menus are available for parties of 10+), and don’t miss the festive Lebanese brunch served every Sunday.
Qasti Green is one of three addresses in Paris by Alan Geaam, and his most committed to a plant-based future. It is rooted in memory, but very much of the moment.
Qasti Green
41 rue des Jeûneurs 75002 Paris
Keïli
Keïli is a vegetarian spot rooted in feel-good food and seasonal bowls that change daily. Built on seven nourishing pillars, from plant proteins to raw crunch and flavourful dressings, every dish is designed to uplift body and mood. With gluten-free desserts, smoothies, and a sunny terrace, it’s a cosy haven for mindful meals that don’t compromise on taste.
In-depth review of Keïli coming soon.
Keïli
106 rue Amelot 75011 Paris
Les Résistants – La Table
All four Les Résistants locations (Les Résistants, Le Comptoir, La cave & épicerie, La Table) share the same founding principles: respect for the planet, its people, and the producers behind the products, as well as full transparency. Their mission? To reconnect Parisians with food that’s not just local, but traceable, seasonal, and truly responsible.
At La Table, these values take on a gastronomic interpretation — offering refined, seasonal cuisine that honours peasant agriculture and sustainable practices.
Booking and contact here.
Les Résistants – La Table
7 rue de la Fidélité 75010 Paris
Daimant
Reimagined plant-based dining across two chic addresses — Faubourg Daimant, inspired by bourgeois culinary tradition, and the latest Saint-Honoré location with a fashion-forward twist — both celebrating the French art de vivre through the cuisine of tomorrow.
View the menus and book here.
Daimant Saint-Honoré, 24 place du Marche Saint-Honoré 75001 Paris
Faubourg Daimant, 20 rue du Faubourg Poissonnière 75010 Paris
Mesa de Hoy
Mesa serves Latin American–inspired, plant-based cuisine rooted in seasonality and sustainability. Each dish is crafted to nourish both body and mind, using locally sourced ingredients and preparation techniques that preserve nutritional integrity. Natural wine pairings and herbal infusions round out the experience, celebrating the art of conscious dining. Transparency is key: every partner is carefully selected for their integrity and shared values. The restaurant works exclusively with engaged, values-led producers who uphold the same holistic standards (from Pane Vivo’s ancient grain breads to biodynamic wines). A peaceful, grounded place to eat well, and feel better.
68 Rue des Martyrs, 75009 Paris
mesa@hoyparis.com
Paris Wellness Review 